Food Bioengineering

Food Bioengineering publishes open access research that unites food science and bioengineering. The journal scope includes biosynthesis and metabolic engineering for food production, food enzymology, food bioprocess engineering, biomaterials for food packaging, health benefits of functional foods, future foods, biosensors for food analysis, and food chemical engineering.

Why publish in Food Bioengineering?

Broad Indexing: Food Bioengineering is indexed by the major databases, including SCOPUS, the DOAJ, EI and ESCI.

Open access publishing with no fees: your work is accessible to researchers around the world, and with APCs currently waived, there is no cost to publish.

Pioneer Next-Generation Food Solutions: Food Bioengineering presents a new platform spotlighting bioengineering and its role in developing new food sources and new processing technologies for more sustainable food systems.

Advance your research with authoritative resources: a think tank for the scientific community prioritizing research capacity building and scientific experience enrichment of young scientists.

Quality assured and timely publication: sponsored by the State Key Laboratory of Bioreactor Engineering, the leading research institution on bioengineering in China. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.

Website: https://onlinelibrary.wiley.com/journal/27702081