Recently, the School of Art Design and Media at ECUST organized a lecture on intangible cultural heritage. The lecture was hosted by Jian· Sun. Wen Huang, the youngest Master of Chinese Arts and Crafts, was invited to introduce the contemporary evolution of intangible cultural heritage (ICH), offering insights for younger generations from the perspective of technological and design innovations.During the lecture, Huang shared the strategies of Lao Feng Xiang in international communication. In 20

Recently, Le Zhang, an undergraduate majoring in Landscape Architecture from the School of Art Design and Media at ECUST, traveled to Turin, Italy to participate in the Global Youth Forum hosted by the International Training Centre of the International Labour Organization (ITCILO).The program adopted a highly selective dual-track admission system combining open global applications and institutional nominations, with only around 20 to 30 participants admitted worldwide. Zhang’s selection marked n

Recently, the inauguration ceremony and launch meeting for the Shanghai Key Laboratory of Systems Engineering for High-Efficiency Synthesis of Green Fuels was held at Shanghai Boiler Works Co., Ltd. Guanghong Zheng, Inspector of the Science and Technology Commission of Shanghai Municipality, Lei Wu, Party Secretary and Chairman of Shanghai Electric Group, Xiaolong Jin, Vice President, Jiayou Qiu, Vice President and President of the Shanghai Electric Group Co., Ltd. Central Academe, Fuzhen Xuan,

Recently, the results of the 10th Selection of Typical Precision Assistance Projects of Universities Directly Affiliated to the Ministry of Education (MOE) were officially announced. The project from ECUST named “Social Work Empowered by ‘Three Excellence’: University-Locality Joint Efforts for Sound Rural Governance, Exploring a New ECUST Model for Social Work to Boost Social Development in Western Counties” was successfully selected as a Typical Project in the Innovation and Experiment Categor

Recently, canteens across both campuses of ECUST introduced handmade Qingtuan (green sticky rice balls) and Qingtuan Tofu Pudding. With their fresh, chewy textures and diverse flavors, these seasonal delicacies offered students and faculty a unique and delightful spring dining experience.Malantou and Dried Tofu Qingtuan: Featuring Malantou, a classic spring vegetable in Jiang’nan, paired with dried tofu. Offering a fresh and seasonal taste.Taro Paste and Black Glutinous Rice Qingtuan: A fusion o

ECUST has achieved a milestone in global chemical safety standardization. The international standard ASTM E1981-26, officially titled “Standard Guide for Assessing Thermal Stability of Materials by Methods of Accelerating Rate Calorimetry,” has been published and implemented, with the revision process spearheaded by Professor Min Sheng, a chair professor at the School of Resources and Environmental Engineering and the Director of the Reaction Safety Research Center, ECUST.This achievement highli

Recently, ECUST Vice President Liming Zhao, was invited to attend the China-UK Science and Innovation Cooperation Forum held in Shanghai. He delivered remarks at the thematic session on Future Foods and actively promoted scientific and technological cooperation between China and the UK.Under the guidance of the Shanghai Municipal Commission of Science and Technology, the forum was hosted by the Shanghai Science and Technology Exchange Center and co-organized by UK Research and Innovation (UKRI)

Recently, a letter of gratitude from the Qinghai Provincial People’s Government brought a remarkable story back into the spotlight. This story traces the journey of Shi’ai Xu, a professor from the School of Materials Science and Engineering at ECUST. What began as a brief six-month assignment has evolved into a 13-year endeavor. Over more than 4,000 days, he has dedicated his expertise to advancing Qinghai University and the local salt lake chemical industry.Taking Root on the Plateau: A 13-Year